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In this tasting we meet the second and third generation growers responsible for some of today’s most thrilling Champagnes.
Natives of the region, they hold an intimate knowledge of these lands and a passion for crafting wines that highlight the beauty of these soils, by embracing sustainable farming methods and a hands-off approach in the cellar.
Join our head sommelier James Lewis in the dining room La Cachette to discover the rising stars of Champagne, alongside snacks from our kitchen.
The Wines:
Charles Dufour, Terrine et Jardin NV
Domaine de Bichery, Les Terres Mêlées 2019
Legrand-Latour, Eocène NV
Gaspard Brochet, Lion Tome 2 2018
Elise Bougy, Le Mont Chainqueux 2020