This event has ended.
Japan’s role as one of the earliest champions of French natural wine is undeniable. And one of the reasons why some of the most sought-after cuvées are often available in cities like Tokyo and Kyoto before anywhere else.
This unique relationship between the two countries, is reflected in the growing number of Japanese winemakers who are setting up shop all across France.
After working at some of the most prestigious domaines, today these talented artisans and tastemakers in their own right, are making a name for themselves while garnering cult followings amongst wine lovers.
Join our founder Jonathan in the dining room La Cachette for an intimate dinner featuring some of our favourite cuvées by Japanese winemakers in the Loire, Burgundy and Jura, alongside a special menu by our chef Seb Myers.
Please note that we cannot accommodate for dietaries during these dinners.
The Wines:
Domaine Chanterêves Les Monts de Fussey 2020
Petit-Roy Pernand Vergelesses Combottes 2020
Domaine des Miroirs Berceau 2015
O2Y Pourquoi Non 2020
Domaine Simon Bize Savigny Les Beaune Aux Vergelesses 2017
Domaine Chanterêves Dessus de Montchenoy 2020
Les Jardins de La Martinière Akane No Oka 2018
Pedres Blanques 2018