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Home of the best expressions of Pinot Noir and Chardonnay, Burgundy is an intricate patchwork of crus with proven enduring appeal. While some families have been stewards of these terroirs for generations, a growing number of lesser known names have been turning heads lately.
For our monthly wine dinner, we have curated a selection of thrilling bottles from the best vineyards in the region. From iconic estates to new faces, we’ll take a closer look at different approaches and styles of working among the vines and in the cellar.
Join us for a journey to explore an endlessly fascinating region and its wines, which lend themselves so naturally to food, alongside a special menu by our chef, Seb Myers.
The Wines:
Alice & Olivier De Moor Chablis 1er Cru Mont de Milieu 2018
Vincent Dauvissat Chablis 1er Cru La Forest 2012
Domaine Renaud Boyer Puligny-Montrachet Les Reuchaux 2019
Domaine Leflaive Puligny-Montrachet 1er Cru Les Folatières 2012
Domaine Dujac Clos de La Roche Grand Cru 2006
Domaine Prieuré-Roch Vosne-Romanée Vieilles Vignes 2013
Domaine Mugneret-Gibourg Clos Vougeot Grand Cru 2013
Domaine Trapet Chambertin Grand Cru 2011