This January we ring in the Year of the Rabbit with chef Ash Lee of Berlin’s iconic ChungKing Noodles with a lavish dinner inspired by the regional cuisines of the Sichuan province and Chongqing.
An important time on the calendar for Shanghai native Ash Lee, the transition into the new year means gathering around the table and taking the time to share stories with friends and family, while bidding farewell to the past and making space for prosperity and luck.
For this collaboration dinner, expect a menu of mouth-watering, spicy, traditional dishes featuring the likes of Sichuan Style Diving Pickles, Black Tea Smoked Duck and Chongqing Style Street Noodles alongside New Year’s classics such as Fried Sticky Rice Cake.
Join us and celebrate the new lunar year with a festive menu by talented Ash Lee, alongside a special selection of bottles and magnums from our cellar.
The menu will be a set, priced at £68 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.